Latest from WATABE HAWAIʻI

Just about two weeks left to order your Thanksgiving Feast To Go!
Haven’t figured out Thanksgiving dinner yet? Let our chef handle it — a complete holiday feast, fully cooked and ready to reheat at home. Order by Saturday, November 14.

Tap the article for the full menu and details.

On October 13, we welcomed jazz artist Brian Culbertson and 56 members of his fan and wine clubs from the U.S. mainland to the Pavilion at Aloha Ke Akua.

The intimate gathering gave fans a chance to share a meal and spend time with an artist they love. With everyone together in a relaxed setting, the afternoon felt both easygoing and special.

Culbertson and his manager were delighted with the venue, describing it as “beautiful.” It was a pleasure to welcome a community brought together by music and help make their time in Hawaiʻi a little more memorable.

Introducing our Osechi collection, a special collaboration with acclaimed restaurant Michel’s! This limited-edition offering brings together Japanese New Year tradition and Michel’s signature culinary artistry. Reserve yours today — quantities are limited.

Celebrate Thanksgiving with us! Enjoy classic favorites like turkey and pumpkin cheesecake, elevated with four signature sauces crafted by Chef Sakamoto. Available in limited quantities, so be sure to reserve early.

It’s Shichi-Go-San and Coming-of-Age season! We offer full kimono rental, dressing, hair styling, and photography services to help you celebrate these milestone moments in style. Book your appointment today.

We’re heading to Tourism Expo 2026 in Tokyo, September 22–25! Find us at the Hawaii Tourism Authority booth, where we’ll be sharing more about our services and connecting with visitors. We look forward to seeing you there.

Introducing our new Local Event Sales Team! Dedicated to bringing you thoughtfully curated, community-focused event experiences right here in Hawaii, we’re excited to serve you even better.